Tamil Murasu – Indian Navy Personnel Feed Senior Citizens of Sree Narayana Mission

Held on Friday (January 16) at the Sree Narayana Mission Nursing Home in Yishun, the initiative further strengthened the long-standing historical relationship between the two nations.

Jointly arranged by the High Commission of India and the Sree Narayana Mission, the event saw around ten Indian Navy personnel serving meals—prepared onboard their ship—to the elderly residents. The officers also spent time chatting, laughing, and engaging in activities with them.

“The history of Sree Narayana Mission is closely linked to India. As a Singaporean in uniform, I have always shared a strong relationship with the Indian Army and Navy. It is an honour to organise this event in recognition of that bond,” said S. Devendran, CEO of Sree Narayana Mission.

He noted that the connection between India and Singapore dates back to the 1940s, when the organisation was founded. Devendran added that he hopes such efforts will help preserve that connection, especially as many Singaporeans today have grown more distant from their Indian heritage.

“The military profession exists to safeguard a nation’s sovereignty and interests, and it is a noble calling. But no one—including those in uniform—wishes for war or conflict. By engaging in community service, officers working in security sectors can find relief from the pressures of their environment. It also enriches the lives of individuals through human connection and creates a more meaningful atmosphere,” he said.

Lieutenant R. Nishant, 27, shared that the first squadron—responsible for training India’s future naval cadets—participated in the initiative.
“Community service is part of our training. Through this programme, we were able to serve meals to the elderly,” he explained.

A total of 300 food packets were prepared for distribution to 224 seniors.
Nishant noted that all dishes, made with traditional Indian flavours, were cooked onboard the vessel.

“Since the food was prepared for seniors, we toned down the spice levels. We also served payasam, which is an important element of Indian cuisine. It wasn’t just about sharing food—it was about sharing warmth and emotion,” he said with a smile.

He added that the seniors were delighted to see the officers in uniform and to learn about the work they do.

“The food was delicious. The officers from India served it with great kindness and spoke to us warmly. It was a joyful experience,” said 87-year-old resident Suryakumar.

Another resident, 95-year-old Rajamma, shared that she had come to Singapore when she was young and felt especially happy to meet and speak with officers who had travelled from India.